Very old North Holland Gouda cheese with the Red Seal

Very old  North Holland Gouda cheese with the Red Seal is characterized by a delicious full, robust taste. In addition, small ripening crystals are visible in the cheese, which provide an additional taste experience. These ripening crystals are the result of the intensive ripening process. Very old  North Holland Gouda is matured to perfection for no less than 12 months.

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Very old North Holland Gouda cheese with the Red Seal is wonderfully robust and full of flavor. The cheese owes this taste to the maturing process of no less than 12 months.

Very old North Holland Gouda is matured for no less than a year. Thanks to this long, intensive ripening under ideal conditions on wooden boards, the cheese has a full, spicy taste. Yet the cheese is also deliciously creamy thanks to the unique method of preparation with 100% North Holland milk of the best quality. Awarded the Red Seal thanks to the authentic recipe and method of preparation.

Ingredients:
Fat 48+, pasteurized cow’s milk, natural salt, lactic acid, rennet

Quality:
Your piece of Very old North Holland Gouda cheese is freshly cut to size and vacuum packed.
The hard structure of the cheese makes it perfectly suitable for sending by post.

Combination

Very old North Holland Gouda is a beautiful cheese with a characteristic taste and a full, robust character. That is why this cheese is great to enjoy in its pure form. Moreover, the cheese is a very tasteful addition to a cheese board. Combine Very old North Holland Gouda with wine or port for the best taste experience.


Lisää tietoa
Ulottuvuus koko juusto 35 cm Ø x 11,5 cm H
Merkki Lutjewinkel
Makuvoimakkuus Erittäin piquantti
Maan alkuperä Hollanti
Ravintosisältö per 100 grammaa
Rasva (gr) 34,94
Tyydyttynyt rasva (gr) 23,76
Kalsium (mg) 875
Energia (kcal) 426
Energia (KJ) 1765
Proteiini (gr) 27,01
Suola (mg) 763
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi Kasvisjuoksu (mikrobi)
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon Yes
Pastöroitu Yes
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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