Vacherin Fribourgeois AOC

The Vacherin Fribourgeouis AOC is a cheese that can easily be eaten any way you like. It is a cheese that forms a tasty combination with sweet products such as fruit, syrup and honey. When you use the cheese for hot dishes, the strong flavour comes into its own even more.

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A Swiss cheese with a French name and a European AOC quality mark. This cheese is also known as Freiburger cheese. It is a lactose-free cheese made from raw cow's milk. For this special Swiss alpine milk is used from cows that only eat fresh grass. The cheese has a creamy and pithy taste and is matured for about three months before being eaten. The cheese is produced according to a traditional recipe, with true love and care for the cheese. It has a subtle character, so that the cheese gradually melts and is easy to use for raclette and cheese fondue.

Tasty combinations

The Vacherin Fribourgeouis AOC is a cheese that can easily be eaten any way you like. It is a cheese that forms a tasty combination with sweet products such as fruit, syrup and honey. When you use the cheese for hot dishes, the strong flavour comes into its own even more.

Ingredients: 
Fat 40+, pasteurised cowmilk, rennet, salt, sour, sodium

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Vacherin Fribourgeois AOC makes it perfectly suitable for sending by post.This is an orginal Vacherin Fribourgeois AOC Cheese.

Vacherin Fribourgeois AOC


Lisää tietoa
Ulottuvuus koko juusto 37 x 8 cm
Merkki Vacherin Fribourgeois AOC
Makuvoimakkuus Ytimekäs
Maan alkuperä Sveitsi
Ravintosisältö per 100 grammaa
Rasva (gr) 28.8
Tyydyttynyt rasva (gr) 18
Kalsium (mg) 504
Energia (kcal) 396
Energia (KJ) 1569
Hiilihydraatit (gr) 0
Proteiini (gr) 21.6
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi juoksute
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon Yes
Pastöroitu Yes
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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