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Terschellinger cheese | Wind Force 6
The Terschellinger Wind Force 6 is a creamy and spicy cheese with an age of 6 months. This cheese is produced by an organic cheese factory called "De Terschellinger" in Oosterend. This cheese factory, run by Jan-Willem Zeilstra, produces various types of Terschellinger cheese in a traditional way, including the Terschellinger Wind Force 6 and Wind Force 10.
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The Terschellinger Wind Force 6 is imposed in the warehouse in order to mature naturally. The taste of this cheese has absolutely nothing to do with any additives. No additives or preservatives are added to the cheese. The cheese only contains ingredients that are strictly necessary. It is pure and organic cheese, as you can taste. The typical soft taste is partly the result of the milk used in making this cheese, Terschellinger organic milk from organic farmers. Moreover, you can safely eat this cheese as a vegetarian, because only vegetarian rennet is used.
Ingredients:
Fat 50+, Terschellinger organic cow milk, vegetarian rennet, starter, salt
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Terschellinger Wind Force 6 makes it perfectly suitable for sending by post.
Origin
The Terschellinger Wind Force 6 is imposed in the warehouse in order to mature naturally. The taste of this cheese has absolutely nothing to do with any additives. No additives or preservatives are added to the cheese. The cheese only contains ingredients that are strictly necessary. It is pure and organic cheese, as you can taste. The typical soft taste is partly the result of the milk used in making this cheese, Terschellinger organic milk from organic farmers. Moreover, you can safely eat this cheese as a vegetarian, because only vegetarian rennet is used.
Combination
The Terschellinger Wind Force 6 is imposed in the warehouse in order to mature naturally. The taste of this cheese has absolutely nothing to do with any additives. No additives or preservatives are added to the cheese. The cheese only contains ingredients that are strictly necessary. It is pure and organic cheese, as you can taste. The typical soft taste is partly the result of the milk used in making this cheese, Terschellinger organic milk from organic farmers. Moreover, you can safely eat this cheese as a vegetarian, because only vegetarian rennet is used.
| Ulottuvuus koko juusto | 37 cm Ø x 11 cm H |
|---|---|
| Merkki | Terschellinger kaas |
| Makuvoimakkuus | Lievä |
| Maan alkuperä |
Hollanti  |
| Ravintosisältö | per 100 grammaa |
| Rasva (gr) | 33 |
| Tyydyttynyt rasva (gr) | 23,1 |
| Kalsium (mg) | 815 |
| Energia (kcal) | 396 |
| Energia (KJ) | 1642 |
| Proteiini (gr) | 25 |
| Suola (mg) | 735 |
| Maitotyyppi |
Lehmä  |
| Gluteiiniton | Kyllä |
| Juoksetetyyppi |
Kasvisjuoksu (mikrobi)  |
| Sokeriton | Ei |
| Saattaa sisältää jäänteitä pähkinöistä | Kyllä |
| Syötävä juustokuori | Ei |
| Laktoositon | No |
| Pastöroitu | Yes |
| Rajoitettu säilyvyysaika | Ei |
| Tehty Laiduntavien lehmien maito | Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä. |