Stompetoren Young Matured | North Holland cheese

The young matured Stompetoren has won several prizes at the National Cheese Inspections. And with good reason. It is a wonderfully creamy quality cheese. Creamy, mild and full of flavor. The young matured Stompetoren has matured for 8 weeks in a ripening warehouse with a special climate.

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The young matured Stompetoren is wonderfully soft and full of flavor. Smooth and mild in taste and texture, which results in the cheese melting on the tongue. The cheese owes this taste and structure to the unique ripening process. The Stompetoren cheese is in fact matured in a ripening warehouse called the Stompetoren until it has developed the optimum taste. Thanks to the humid climate, the cheese loses relatively little moisture. This keeps the young matured Stompetoren wonderfully soft and creamy.

Ingredients: 
Fat 48+, pasteurized cow’s milk, Vegaterian rennet (microbial), protein, salt, natural preservative, natural colorant

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Stompetoren Young Matured makes it perfectly suitable for sending by post.

Origin

In terms of taste and consistency, this cheese is considered the best in the Netherlands. The young matured Stompetoren cheese has therefore won several prizes at the National Cheese Inspections. The cheese is made in the province of North Holland, by the CONO cheese factory. This is a very sustainable cheese factory in the Netherlands, where cheeses are produced as energy-efficiently as possible. The cheese owes its name to the village of Stompetoren, where the cows graze and the cheese is produced. The ripening process takes place in the Stompetoren ripening warehouse, under the watchful eye of cheese makers.

Combination

Now you are probably wondering how you can best serve this unique cheese. The answer to this question is diverse. Young matured Stompetoren cheese can be perfectly combined in several ways. This way you can nicely incorporate the cheese in a dish, making it wonderfully creamy. This cheese also works well on a cheese board. Or fresh from the knife, delicious!


Lisää tietoa
Ulottuvuus koko juusto 37 cm Ø x 11 cm H
Merkki Stompetoren
Makuvoimakkuus Lievä
Maan alkuperä Hollanti
Ravintosisältö per 100 grammaa
Rasva (gr) 32,5
Tyydyttynyt rasva (gr) 20
Kalsium (mg) 815
Energia (kcal) 368
Energia (KJ) 1526
Proteiini (gr) 24,4
Suola (mg) 708
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi Kasvisjuoksu (mikrobi)
Sokeriton Kyllä
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon No
Pastöroitu Yes
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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