Stompetoren Matured | North Holland cheese

Stompetoren Matured has been awarded the title of "tastiest cheese in the Netherlands" in the past. It is therefore the best known variant among the Stompetoren cheeses. This cheese is full and rich in taste thanks to the natural ripening process of 4 months. Enjoy sublime smoothness and a beautiful full taste.

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Paino:
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The matured Stompetoren cheese owes its taste to the milk used for its production. This is because milk from North Holland is ideally suited for cheese production. Cows graze in the province of North Holland through the green, fertile pastures. Thanks to the fresh sea breeze, which supplies pure air, and the clay soil, these pastures are completely green. As a result, the cheese makers have to add less salt. Cheese made from pasture milk is therefore also healthier. In addition, this cheese is also creamier in taste, among other things due to softer milk fat.

Ingredients: 
Fat 48+, pasteurized cow’s milk, Vegaterian rennet (microbial), protein, salt, natural preservative, natural colorant

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Stompetoren Matured makes it perfectly suitable for sending by post.

Origin

The matured Stompetoren has its origins in the eponymous town in North Holland. In this town the cows, whose milk is used during the production of this cheese, graze daily. The cheese factory that produces the Stompetoren cheeses is located in Westbeemster. This is the CONO cheese factory, one of the best and greenest cheese makers in the Netherlands. Here the cheese makers still stir the curd by hand and the cheese is produced as energy-efficiently as possible. In the special Stompetoren ripening warehouse, the matured Stompetoren is then naturally matured under a relatively high temperature and high humidity.

Combination

What is the best way to combine the matured Stompetoren cheese? You can combine this delicious, creamy cheese in various ways. Simply on its own, on a cheese board in combination with a good glass of wine, or in dishes.

Lisää tietoa
Ulottuvuus koko juusto 37 cm Ø x 11 cm H
Merkki Stompetoren
Makuvoimakkuus Ytimekäs
Maan alkuperä Hollanti
Ravintosisältö per 100 grammaa
Rasva (gr) 32,5
Tyydyttynyt rasva (gr) 20
Kalsium (mg) 821
Energia (kcal) 368
Energia (KJ) 1526
Proteiini (gr) 24,4
Suola (mg) 719
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi Kasvisjuoksu (mikrobi)
Sokeriton Kyllä
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon No
Pastöroitu Yes
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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