Reblochon de Savoie

The Reblochon de Savoie AOP Fermier has a thin skin, which is yellow / orange in color. This is completely covered under a layer of thin white mold. The inside of the Reblochon is creamy and mild. This varies from white to ivory in color and is characterized by a few small holes. The typical taste of this Reblochon contains a combination of cream with a slight nutty taste.

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The Reblochon de Savoie AOP Fermier is produced manually on the farm with milk from the same herd, twice a day, just after milking. Only raw whole milk is used in the production of this French cheese. The Reblochon de Savoie has a wonderfully creamy and nutty taste.

Ingredients: 
Fat 22+, unpasteurized whole cow's milk, salt, colorants

Quality:
Your Reblochon is freshly cut and vacuum-packaged!
The hard structure of Reblochon de Savoie makes it perfectly suitable for sending by post.

Origin Reblochon

The origin of the Reblochon de Savoie AOP Fermier can be found in the Thônes valley in Haute-Savoie, France. This French cheese was first produced in the 13th century. For the production the farmers used a second milking, which was very rich in cream. The Reblochon de Savoie therefore has a mild, creamy interior with a few small holes. The milk is processed unpasteurized during the production of the Reblochon de Savoie.

Combination

The origin of the Reblochon de Savoie AOP Fermier can be found in the Thônes valley in Haute-Savoie, France. This French cheese was first produced in the 13th century. For the production the farmers used a second milking, which was very rich in cream. The Reblochon de Savoie therefore has a mild, creamy interior with a few small holes. The milk is processed unpasteurized during the production of the Reblochon de Savoie.

Lisää tietoa
Ulottuvuus koko juusto 14 cm Ø x 3 cm H
Merkki Reblochon
Makuvoimakkuus Lievä
Maan alkuperä Ranska
Ravintosisältö per 100 grammaa
Rasva (gr) 28
Tyydyttynyt rasva (gr) 20,5
Kalsium (mg) 1300
Energia (kcal) 338
Energia (KJ) 1403
Hiilihydraatit (gr) Ei tietoa
Proteiini (gr) 24
Suola (mg) 821
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi Kasvisjuoksu (mikrobi)
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon No
Pastöroitu No
Resepti Ei tietoa
Rajoitettu säilyvyysaika Ei
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