North Holland Gouda Young Matured

North Holland Gouda Young Matured is aged for approximately 6 weeks. The ripening process takes slightly more time than the ripening process of the North Holland Gouda Young. As a result, the taste is slightly more developed and is more powerful than the taste of the young variety. Young Matured has a creamy, pure and strong taste.

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North Holland Gouda Young Matured is a delicious, soft, creamy cheese. Young Matured has matured a little longer than the young variety, which means that the cheese has a slightly stronger taste.

Ingredients:
Fat 48+, pasteurized cow's milk, rennet, starter, salt

Quality:
Your piece of North Holland Gouda Young Matured is freshly cut to size and vacuum packed.
This is an original Beemster cheese from the Netherlands:

Origin

North Holland Gouda Young Matured is a true specialty from North Holland. The young matured cheese is made under strict requirements in the unique cheese factory of Lutjewinkel by experienced cheese masters. The cheese also bears the Red Seal. This means that the cheese is made according to an authentic recipe, with 100% pure North Holland meadow milk.

Combination

North Holland Gouda Young Matured is, just like North Holland Gouda Young, enjoyed by many people during breakfast or lunch. Thanks to the creamy, somewhat strong taste and the soft, creamy consistency, the cheese is delicious for sandwiches. Also delicious as a snack with drinks.


Lisää tietoa
Ulottuvuus koko juusto 35 cm Ø x 11,5 cm H
Merkki Lutjewinkel
Makuvoimakkuus Lievä
Maan alkuperä Hollanti
Ravintosisältö per 100 grammaa
Rasva (gr) 32,5
Tyydyttynyt rasva (gr) 20
Kalsium (mg) 815
Energia (kcal) 368
Energia (KJ) 1526
Proteiini (gr) 24,4
Suola (mg) 708
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi Kasvisjuoksu (mikrobi)
Sokeriton Kyllä
Saattaa sisältää jäänteitä pähkinöistä Ei
Syötävä juustokuori Ei
Laktoositon No
Pastöroitu No
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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