Mordicus Beer Cheese

The Mordicus beer cheese is artisanal old cheese with added Mordicus beer. This is a rich, dark beer that is brewed in the Stadsbrouwerij (city brewery) in Wageningen.

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The Mordicus beer cheese is artisanal old cheese with added Mordicus beer. This is a rich, dark beer that is brewed in the Stadsbrouwerij (city brewery) in Wageningen. The addition of this beer to the cheese gives it its unique, fruity flavor, which is perfect for a tapas or cheese platter.

For the production of this beer-flavored cheese they use thermized milk from the Montbéliarde race of Dutch farmer Henk. These cows graze outside as much as possible, as well during the day as at night. The curd that is processed in the cheese is ripened in Mordicus beer. This gives it it’s authentic flavor, and results in a very tasty, natural crust that you can actually  eat!

The cheese is pickled relatively short, namely 6 hours instead of the usual 48. However, since it’s ripened fairly long (4-6 months) its texture is quite hard and the taste is spicy. Besides, no artificial colorings, flavorings and conservatives were added to this cheese. The production process is completely artisanal, which makes it a very pure cheese, except with a hint of beer! Are you a true beer lover, but also a big fan of cheese? Then this Mordicus beer cheese is probably your new personal favorite!

Ingredients:
Fat 50+ , unpasteurized cow's milk, rennet, salt, beer (contains GLUTEN)

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Lisää tietoa
Ulottuvuus koko juusto +/- 25 cm Ø x 10 cm H
Merkki Gouda Premium
Makuvoimakkuus Lievä
Maan alkuperä Hollanti
Ravintosisältö per 100 grammaa
Rasva (gr) 30,8
Tyydyttynyt rasva (gr) 20,1
Kalsium (mg) 826
Energia (kcal) 377
Energia (KJ) 1565
Proteiini (gr) 22,5
Suola (mg) 771
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi juoksute
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon No
Pastöroitu No
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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