Manchego PDO

Rating:
100% of 100

The fact that the Manchengo is a Spanish cheese is apparently clear by the temperamental flavours of this cheese. It is a cheese of which the full aroma is best appreciated when you enjoy it in it’s pure form.

As low as 7,75 € Näytä toimituskulut Regular Price 7,75 € Näytä toimituskulut
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The Manchengo PDO 'Casa' is a Spanish cheese of three months old. This hard cheese is produced in Spain from pasteurized sheep's milk, whereby the cheese is pressed into solid round cheese molds. The cheese contains 50% fat and has a nice full aromatic flavour. According to the authentic recipe, the cheese can only be made with milk from the Manchenga sheep. This classic sheep cheese is now the most important Spanish cheese both inside and outside the Spanish borders.

Temperamental cheese

The fact that the Manchengo is a Spanish cheese is apparently clear by the temperamental flavours of this cheese. It is a cheese of which the full aroma is best appreciated when you enjoy it in it’s pure form. In cubes, as dessert on a cheese platter, or during a pleasant evening as a tasty snack. Served with a nice red wine that also comes from Spain it is at it’s best.

Ingredients: 
Fat 50+ , pasteurised sheeps milk, rennet, salt

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Manchego cheese makes it perfectly suitable for sending by post.This is an orginal Spanish Manchego cheese.

Manchego cheese

Lisää tietoa
Ulottuvuus koko juusto 22 x 12 cm
Merkki Manchego
Makuvoimakkuus Ytimekäs
Maan alkuperä Espanja
Ravintosisältö per 100 grammaa
Rasva (gr) 35
Tyydyttynyt rasva (gr) 24
Kalsium (mg) 700
Energia (kcal) 417
Energia (KJ) 1728
Hiilihydraatit (gr) 1
Proteiini (gr) 24,5
Suola (mg) 753
Maitotyyppi lammas
Gluteiiniton Kyllä
Juoksetetyyppi juoksute
Sokeriton Kyllä
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon Yes
Pastöroitu Yes
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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