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Maaslander Young Matured 50+

Maaslander cheese is a semi matured cheese made of milk from Dutch cows that graze outside for the biggest part of the year.

As low as 5,75 € Näytä toimituskulut Regular Price 5,99 € Näytä toimituskulut
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Maaslander cheese is a semi matured cheese made of milk from Dutch cows that graze outside for the biggest part of the year. Its characteristic full and creamy taste makes it a very popular choice for many Dutch people. This smooth taste comes from the fact that only non-skimmed milk is used to produce it.

Ingredients Maaslander:
Fat 50+, pasteurized cow's milk, rennet, salt, starter culture, vitamins A, B and D

Maaslander Jong Belegen 50+ is the type of cheese that everybody loves. It has the characteristics of a young, creamy and full fat cheese, but tastes slightly stronger and saltier. If you’re looking for a cheese that melts easily, but still has the subtle taste experience of an aged cheese, then this is the perfect option for you. Whether you eat in on a pizza or on a piece of bread, you’ll love the taste of it.

All of our Maaslander Jong Belegen 55+ cheeses are sold per piece, not in slices. We deliver them to you cooled and in an airtight packaging, so they arrive just as fresh as when we shipped them. After vacuum packing them, the shelf life is around 8 weeks, which turns into 4 weeks after opening it, provided you keep it refrigerated at the right temperature.

Do you prefer a younger or more aged version? Maaslander cheese comes in several varieties, that can all be ordered in our webshop.


Lisää tietoa
Ulottuvuus koko juusto +/- 37 cm Ø x 11 cm H
Merkki Maaslander
Makuvoimakkuus Lievä
Maan alkuperä Hollanti
Ravintosisältö per 100 grammaa
Rasva (gr) 33,3
Tyydyttynyt rasva (gr) 23,1
Kalsium (mg) 752
Energia (kcal) 393
Energia (KJ) 1627
Proteiini (gr) 23,2
Suola (mg) 15
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi Kasvisjuoksu (mikrobi)
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon No
Pastöroitu Yes
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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