Maaslander cheese is a semi matured cheese made of milk from Dutch cows that graze outside for the biggest part of the year. Its characteristic full and creamy taste makes it a very popular choice for many Dutch people. This smooth taste comes from the fact that only non-skimmed milk is used to produce it.

Ingredients Maaslander:
Fat 50+, pasteurized cow's milk, rennet, salt, starter culture, vitamins A, B and D

Maaslander Jong Belegen 50+ is the type of cheese that everybody loves. It has the characteristics of a young, creamy and full fat cheese, but tastes slightly stronger and saltier. If you’re looking for a cheese that melts easily, but still has the subtle taste experience of an aged cheese, then this is the perfect option for you. Whether you eat in on a pizza or on a piece of bread, you’ll love the taste of it.

All of our Maaslander Jong Belegen 55+ cheeses are sold per piece, not in slices. We deliver them to you cooled and in an airtight packaging, so they arrive just as fresh as when we shipped them. After vacuum packing them, the shelf life is around 8 weeks, which turns into 4 weeks after opening it, provided you keep it refrigerated at the right temperature.

Do you prefer a younger or more aged version? Maaslander cheese comes in several varieties, that can all be ordered in our webshop.

Lisää tietoa
Ulottuvuus koko juusto	+/- 37 cm Ø x 11 cm H
Merkki	Maaslander
Makuvoimakkuus	Lievä
Maan alkuperä	Hollanti
Ravintosisältö	per 100 grammaa
Rasva (gr)	33,3
Tyydyttynyt rasva (gr)	23,1
Kalsium (mg)	752
Energia (kcal)	393
Energia (KJ)	1627
Proteiini (gr)	23,2
Suola (mg)	15
Maitotyyppi	Lehmä
Gluteiiniton	Kyllä
Juoksetetyyppi	Kasvisjuoksu (mikrobi)
Sokeriton	Ei
Saattaa sisältää jäänteitä pähkinöistä	Kyllä
Syötävä juustokuori	Ei
Laktoositon	No
Pastöroitu	Yes
Rajoitettu säilyvyysaika	Ei
Tehty Laiduntavien lehmien maito	Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.

Maaslander Young Matured 50+

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