Lutjewinkel 1916 Tasty & Light

The Lutjewinkel 1916 cheeses are very special. These regionally produced cheeses have been made since 1916, following the original recipe, that is absolutely secret. The Lutjewinkel 1916 Tasty and light is extra special, since it won several prices.

As low as 4,95 € Näytä toimituskulut Regular Price 4,95 € Näytä toimituskulut
Paino:
  • Check, KUINKA pakkaamme ja aluksen

The Lutjewinkel 1916 cheeses are very special. These regionally produced cheeses have been made since 1916, following the original recipe, that is absolutely secret. The Lutjewinkel 1916 Tasty and light is extra special, since it won several prices. In 2020 for example, this cheese was given the second price in the World Champion Cheese Contest, in the category low-fat. It’s not without reason that it’s the favorite cheese of many different people, since it combines a low fat recipe with a very rich flavor.

Ingredients:
Fat 35+, pasteurized cow's milk, rennet, starter culture, salt

Are you looking for a cheese that is low in fat but still tastes great? Then this Lutjewinkel variety is the perfect pick for you. It’s a 35+ Gouda cheese that was made in the Netherlands, using only meadow milk of great quality. Enjoy a lower fat percentage with the rich taste of a full fat cheese, whether you’re on a diet or not.

When you order the Lutjewinkel 1916 Lekker & Licht, we cut it for you fresh, and send it in an airtight package in cooled transport. In the packaging the cheese will stay fresh for 2 months, which changes into 4 weeks when you open it. To enjoy it for as long as possible, store it in the fridge after every use.

Lisää tietoa
Ulottuvuus koko juusto 38 cm Ø x 11 cm H
Merkki Lutjewinkel
Makuvoimakkuus Lievä
Maan alkuperä Hollanti
Ravintosisältö per 100 grammaa
Rasva (gr) 22,7
Tyydyttynyt rasva (gr) 15,8
Energia (kcal) 330
Energia (KJ) 1374
Proteiini (gr) 30,1
Suola (mg) 178
Maitotyyppi Lehmä
Gluteiiniton Kyllä
Juoksetetyyppi juoksute
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Laktoositon No
Pastöroitu Yes
Rajoitettu säilyvyysaika Ei
Tehty Laiduntavien lehmien maito Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.
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