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Organic dynamic cheese - Demeter
Biodynamic cheese is made from biodynamic milk. This means that the milk is processed as little as possible so that the character and quality are maintained. A good cheese needs 'rest'. A biodynamic farmer therefore takes his time to milk the cows so that the animals do not experience stress. The cows are very healthy because they eat fresh grass and herbs straight from the earth. They walk outside as much as possible and are also allowed to keep their horns. They also don’t receive any synthetic medication. And because a healthy and happy cow produces better tasting milk, you can taste that again in the cheeses.
Demeter Cheese
Demeter cheese is a type of organic cheese produced according to the principles of biodynamic agriculture. This means that the cheese is made from milk from cows that are kept according to strict organic and ecological standards, and that the production of the cheese is aligned with the cycles of the moon and the planets.
The term "Demeter" refers to the international certification for biodynamic agricultural products. This certification sets strict requirements for agricultural practices, including care for the soil, crops and animals, and the use of natural methods to control pests and diseases. No synthetic chemicals, preservatives or other additives are used in making Demeter cheese.
Demeter cheese is available in different varieties. It can usually be recognized by the Demeter quality mark on the packaging.
By choosing Demeter cheese, you not only support organic farming, but also the sustainability of our planet and the welfare of the animals.
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