Tanskalainen
Saksa
Englanti
Ranskalainen
Italialainen
Hollantilainen
Ruotsalainen
Friisiläilen mausteneilikkajuusto
Friisiläinen mausteneilikkajuusto, tunnettu myös “kynsijuustona”, on aito hollantilainen tuote pohjoisen “Friesland” –alueelta. Tunnettu Alankomaissa tulisesta, selkestä ja erityisestä maustaan, todellisen juustoaddiktin on ehdottomasti maistettava tätä juustoa. Valmistettu pastöroidusta lehmän kevytmaidosta, tätä juustoa on olemassa kahta eri laatua: kypsytettyä ja iäkästä. Nämä juustot ovat hyvin maukkaita, vähärasvaisia ja sopivat hyvin postitettavaksi kiinteän rakenteensa vuoksi.
Old Clove Cheese
As a true lover of old cheese, you must have tasted this Old Frisian Clove Cheese in your life. The characteristic taste provides a unique taste experience that you will not soon forget. This Old Clove Cheese has been allowed to mature in nature for no less than three years. This makes the cheese naturally dry and hard. The taste is unsurpassed, partly thanks to the added cumin and cloves, which have been able to do their work during the maturing process. The Old Frisian Clove Cheese is therefore a delicious spicy, spicy cheese.
Matured Clove Cheese
The Matured Frisian Clove cheese is slightly spicy to sometimes piquant in taste. This depends entirely on the type and amount of nails used. When you cut this cheese, the characteristic smell will come to you. This is an old-fashioned fragrance with a taste that is still very popular today. Thanks to the fragrant and spicy aroma, you already have an appetite for the cheese when you smell it alone. Like other clove cheeses, this Matured Frisian Clove Cheese is traditionally made with cloves and cumin. Thanks to the natural maturation process of 16-18 weeks, the dry and hard cheese has been able to absorb the flavors of the herbs.
