A mild special cheese is Le Petit Doruvael. This cheese is also called the gem among the farmhouse cheeses. This young red cheese can be recognized by the striking red-orange color and is delicious as a dessert cheese. The production of this cheese is in the hands of the Vlooswijk family in Montfoort, Utrecht. Le Petit Doruvael is made from full pasteurized cow's milk and has also been awarded the Green Heart quality mark. Le Petit Doruvael Truffle is also a mild, creamy, special cheese.
Smoked farm cheese from De Kaasrokerij is a spicy special cheese. This is traditional smoked farm cheese that is prepared in an authentic way. Smoked farm cheese is a cow's milk cheese made from meadow milk. During the ripening period of 2 to 3 months, the cheese is traditionally smoked on a wood mixture. The taste experience of this cheese is very unique. The cheese has retained its soft creamy taste, while the intense and natural smoke and smoke flavor comes forward as well.
A piquant special cheese is Royal Blue. This is a unique cheese that is rich and piquant in taste, while slightly sweet at the same time. The Royal Blue has rightly won the Superior Taste Award in 2017. In addition, the cheese has been rated with 2 stars by a jury of 135 chefs and sommeliers. The Royal Blue is therefore an absolute winner for every cheese lover.