Gjetost Gudbrandsdalen | Norwegian Brown Cheese

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The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process.

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Scandinavian cheeses are gaining more and more ground and that justifiably so. This Gudbrandsdalen is a whey cheese that comes directly from Norway and is made from a pasteurized mixture of cow's and goat's milk. This creates a soft and aromatic cheese with a fat percentage of 35%, which is compressed and sold in practical cubes.

A brown cheese

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process. The cheese can best be cut and eaten on bread, in combination with jelly or honey. It is a very healthy cheese due to all the minerals it contains, which makes it not only popular in Norway, but it also grows in popularity in the rest of the world.

Ingredients: 
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gjetost Gudbrandsdalen makes it perfectly suitable for sending by post.This is an orginal Gjetost Gudbrandsdalen, Norwegian Brown Cheese.

Ravintoarvot - allergeenit
Ulottuvuus koko juusto Ei tietoa
Merkki Gjetost Gudbrandsdalen
Makuvoimakkuus Ytimekäs
Maan alkuperä Norja
Ravintosisältö per 100 grammaa
Rasva (gr) 32.4
Tyydyttynyt rasva (gr) 21.6
Kalsium (mg) 324
Energia (kcal) 468
Energia (KJ) 1569
Hiilihydraatit (gr) 0
Proteiini (gr) 10.8
Suola (mg) Ei tietoa
Maitotyyppi vuohi
Pastöroitu Kyllä
Laktoositon Kyllä
Gluteiiniton Kyllä
Juoksetetyyppi juoksute
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Kyllä
Resepti Ei tietoa
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