Denmark may not be known as a country where a lot of cheese is produced and consumed, but you will certainly find special cheeses here. For example, the Tilsiter Havarti. This cheese from Denmark has been produced since 1893 and is still very popular. It is one of the most exported Danish cheeses and variants of the Tilsiter are also made abroad. The Tilsiter has a soft structure, similar to brie, and a delicious creamy, mild taste with a spicy undertone. In addition, the washed crust is also edible and the Tilsiter has a wonderful scent.