This biodynamic Cumin cheese from Weerribben Zuivel is deliciously creamy and full of flavour. By adding the cumin seeds, this cheese achieves a slightly sweet touch and a mild nutty flavour. Delicious eaten in a sandwich or as part of a cheese board.

This biodynamic Cumin cheese is made using vegetarian rennet. This means that it can also be consumed by vegetarians.

Ingredients:
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, cumin*, cheese rind without natamycin, * = Demeter

Name	% in product	Origin
1. Past. cowsmilk	app. 97,1	animal
2. Salt	app. 1,9	natural
3. Starter	< 0,8	micro-biol.
4. Calciumchloride	< 0,13	natural
5. Vegetarian rennet	< 0,03	micro-biol.

GMO - free	Yes
EG	EG – number Weerribben Zuivel: Z358
Skal	Skal - number: 6756 / NL – BIO - 01

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The young Gouda Organic biodynamic cheese from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.

GMO Declaration
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003

Declaration of conformation to European and Dutch law
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)

Lisää tietoa
Ulottuvuus koko juusto	+/- 25 cm Ø x 10 cm H
Merkki	Weerribben Zuivel - Zuiver Zuivel
Makuvoimakkuus	Lievä
Maan alkuperä	Hollanti
Ravintosisältö	per 100 grammaa
Rasva (gr)	31
Tyydyttynyt rasva (gr)	21,7
Kalsium (mg)	815
Energia (kcal)	369
Energia (KJ)	1529
Hiilihydraatit (gr)	0.4
Proteiini (gr)	23
Suola (mg)	740
Maitotyyppi	Lehmä
Gluteiiniton	Ei
Juoksetetyyppi	Kasvisjuoksu (mikrobi)
Sokeriton	Kyllä
Saattaa sisältää jäänteitä pähkinöistä	Kyllä
Syötävä juustokuori	Ei
Laktoositon	Yes
Pastöroitu	Yes
Rajoitettu säilyvyysaika	Ei
Tehty Laiduntavien lehmien maito	Laiduntavien lehmien maito tuotetaan maatiloilla, joissa lehmät laiduntavat pellolla keväästä syksyyn ainakin 120 päivää vuodessa, vähintään 6 tuntia päivässä.

Cumin Gouda Organic Biodynamic cheese - Demeter

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