Tanskalainen
Saksa
Englanti
Ranskalainen
Italialainen
Hollantilainen
Ruotsalainen
Semi Matured Gouda Organic Biodynamic cheese - Demeter
The young mature (medium) biodynamic Demeter cheese is wonderfully full and creamy in taste. This cheese is naturally matured for 8 to 10 weeks. This product is very popular with young and old due to its creamy and full taste. Delicious on a cheese board as a snack and also very tasty in a roll or sandwich.
- TUOREESTA VEITSESTÄ - VAKUUMPAKETTI
- Tyhjiö suljettu - Erittäin pitkä säilyvyys!
- Juustojen myyjät vuodesta 1970
- JÄÄHDYTETTÄVÄ TOIMITUS toimitus- ja tuoretta takuu
- LAHJA? MUUTA TOIMITUSOSOITE uloskirjautuminen
- Check, KUINKA pakkaamme ja aluksen
The young mature (medium) biodynamic Demeter cheese is wonderfully full and creamy in taste. This cheese is naturally matured for 8 to 10 weeks. This product is very popular with young and old due to its creamy and full taste. Delicious on a cheese board as a snack and also very tasty in a roll or sandwich.
Vegetarian rennet is used during the processing of this Demeter cheese. Vegetarians can also consume this young mature cheese without any worries. In addition, there are no traces of wheat, gluten, peanut or other nuts, which can be useful to know for people with certain allergies. In its natural form, it is recommended to keep the cheese cool at temperatures between 4 and 7 degrees Celsius.
Ingredients:
Fat 50+ , Pasteurised biodynamic cowmilk*, salt, starter, Vegetarian (Microbial) Rennet, cheese rind without natamycin, * = Demeter
| Name | % in product | Origin |
| 1. Past. cowsmilk | app. 97,1 | animal |
| 2. Salt | app. 1,9 | natural |
| 3. Starter | < 0,8 | micro-biol. |
| 4. Calciumchloride | < 0,13 | natural |
| 5. Vegetarian rennet | < 0,03 | micro-biol. |
| GMO - free | Yes |
| EG | EG – number Weerribben Zuivel: Z358 |
| Skal | Skal - number: 6756 / NL – BIO - 01 |
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.
Organic dynamic dairy of Weerribben Zuivel
The cheese is made with biodynamic milk from farmers who work according to Demeter's standards where animal welfare and the natural cycle are key. The Gouda Organic biodynamic cheese from Weerribben Zuivel is manufactured without the use of genetically modified organisms. The cheese complies with current European legislation, including with regard to chemical contaminants and residue levels. This cheese is free of artificial colours, natamycin and nitrates.
GMO Declaration
This product is produced without the use of genetic modified organisms or products derived from genetic modification. Every precautions necessary have been taken to prevent a contamination with genetic modified organisms or products derived from genetic modification. Genetic modified organisms according to EG legislation EC 1829/2003 and EC 1830/2003
Declaration of conformation to European and Dutch law
The product complies with the current European legislation including chemical contaminant and residue levels. Organic certification: in accordance with EC regulation 834/2007 and 889/2008 on organic production Certification body: Skal NL-BIO-01, license number Skal 006756 and Stichting Demeter (biodynamic certification)
| Ulottuvuus koko juusto | +/- 25 cm Ø x 10 cm H |
|---|---|
| Merkki | Weerribben Zuivel - Zuiver Zuivel |
| Makuvoimakkuus | Lievä |
| Maan alkuperä | Hollanti |
| Ravintosisältö | per 100 grammaa |
| Rasva (gr) | 31 |
| Tyydyttynyt rasva (gr) | 21,7 |
| Kalsium (mg) | 815 |
| Energia (kcal) | 369 |
| Energia (KJ) | 1529 |
| Hiilihydraatit (gr) | 0 |
| Proteiini (gr) | 23 |
| Suola (mg) | 740 |
| Maitotyyppi | Lehmä |
| Pastöroitu | Kyllä |
| Laktoositon | Kyllä |
| Gluteiiniton | Ei |
| Juoksetetyyppi | Juoksutusmahan |
| Sokeriton | Kyllä |
| Saattaa sisältää jäänteitä pähkinöistä | Kyllä |
| Syötävä juustokuori | Ei |
| Resepti | Ei tietoa |