Mimolette - Boule de Lille | 18-24 months

Rating:
95% of 100

Mimolette is a tasty old cheese that in a pleasant way crumbles in your hands. The salty flavours makes the cheese very suitable for eating as it is, for example while enjoying a good glass of wine.

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In northern France a very quirky cheese is made with the name Mimolette. It is a hard cheese, which is produced with raw cow's milk. The cheese has a very special, deep yellow colour, which comes from natural dyes. Anatto, the dye used for this, comes from the orlone tree. After producing the cheese, a long ripening process of at least a year follows, which gives the cheese it’s distinguished old character. The crust is slowly covered with cheese mite during the ripening process, which settles in the outer layer of the cheese and eats inwards. As a result, the cheese has a pock-shaped appearance that must be brushed off regularly in order to control the process.

A powerful old cheese

Mimolette is a tasty old cheese that in a pleasant way crumbles in your hands. The salty flavours makes the cheese very suitable for eating as it is, for example while enjoying a good glass of wine.

Ingredients: 
Fat 40+, pasteurised cowmilk, rennet, salt, sour, sodium, annatto

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Mimolette - Boule de Lille makes it perfectly suitable for sending by post.This is an orginal Mimolette - Boule de Lille Cheese.

Ravintoarvot - allergeenit
Ulottuvuus koko juusto 16 x 13 cm
Merkki Mimolette
Makuvoimakkuus Ytimekäs
Maan alkuperä Ranska
Ravintosisältö per 100 grammaa
Rasva (gr) 28.8
Tyydyttynyt rasva (gr) 18
Kalsium (mg) 504
Energia (kcal) 396
Energia (KJ) 1569
Hiilihydraatit (gr) 0
Proteiini (gr) 21.6
Suola (mg) Ei tietoa
Maitotyyppi Lehmä
Pastöroitu Kyllä
Laktoositon Kyllä
Gluteiiniton Kyllä
Juoksetetyyppi juoksute
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Resepti Ei tietoa
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