Provolone Dolce

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The Provolone Dolce is eaten young and is very mild in flavour. It is a popular and very accessible cheese. This makes the Provolone a real Italian classic.

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Provolone is an Italian cheese made from cow's milk. This is also called a scalded cheese, because by kneading the curd there are layers in the structure of the cheese, whereby the scalding refers to hot water that is added at the start of kneading process. The cheese is then formed into a recognizable cone or mandarin shape of approximately 40 centimetres. Two versions of Provolone are known.

Provolone Dolce

The Provolone Dolce is eaten young and is very mild in flavour. It is a popular and very accessible cheese. This makes the cheese a real Italian classic.

Ingredients: 
Fat 44+, pasteurised cow milk, rennet, starter culture, salt

Quality
Your Provolone is freshly cut and vacuum-packaged!
The hard structure of Provolone cheese makes it perfectly suitable for sending by post.This is an orginal Provolone cheese.

Ravintoarvot - allergeenit
Ulottuvuus koko juusto 11 x 13 cm
Merkki Provolone
Makuvoimakkuus Ytimekäs
Maan alkuperä Italia
Ravintosisältö per 100 grammaa
Rasva (gr) 27
Tyydyttynyt rasva (gr) 17
Kalsium (mg) 756
Energia (kcal) 351
Energia (KJ) 1756
Hiilihydraatit (gr) 0
Proteiini (gr) 26
Suola (mg) 876
Maitotyyppi Lehmä
Pastöroitu Kyllä
Laktoositon Ei
Gluteiiniton Kyllä
Juoksetetyyppi juoksute
Sokeriton Ei
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Kyllä
Resepti Ei tietoa
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