Beer cheese Paulus - Abbey cheese

A cheese flavoured with beer – that truly is something to savour. Beer cheese Paulus - Abbey cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made ac-cording to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavour is just right.

Paino:
  • Check, KUINKA pakkaamme ja aluksen

A cheese flavoured with beer – that truly is something to savour. Beer cheese Paulus - Abbey cheese is produced to an authentic recipe from Gouda, using only the best Dutch milk. We then add a unique beer, made ac-cording to the traditional method used at the Paulus Abbey, and ripen the cheese for about eight weeks until the flavour is just right. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured cheese with the fresh, slightly bitter fruitiness of Paulus Beer. A cheese that will leave you wanting more.

Ingredients: 
Fat 52+ , pasteurised cow's milk, rennet, beer, salt, vitamins A, B and D

Quality:
Your beer cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Ravintoarvot - allergeenit
Ulottuvuus koko juusto +/- 19 cm Ø x 7 cm H
Merkki Paulus Abbey
Makuvoimakkuus Ytimekäs
Maan alkuperä Hollanti
Ravintosisältö per 100 grammaa
Rasva (gr) 32,5
Tyydyttynyt rasva (gr) 20
Kalsium (mg) 784
Energia (kcal) 368
Energia (KJ) 1526
Hiilihydraatit (gr) 0
Proteiini (gr) 25,5
Suola (mg) 751
Maitotyyppi Lehmä
Pastöroitu Kyllä
Laktoositon Ei
Gluteiiniton Ei
Juoksetetyyppi juoksute
Sokeriton Kyllä
Saattaa sisältää jäänteitä pähkinöistä Kyllä
Syötävä juustokuori Ei
Resepti Ei tietoa
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